Monthly Archives: January 2013

 
 

Big Green Joe Ribs

Intro When it comes to Big Green Joe Ribs I prefer them Kansas City style (just like pulled pork) – sweet and sticky with some subtle heat underneath.  There are three things you need: rub, sauce, and a great way to cook them (you also need the ribs themselves – see the ‘Cooking Method’ section […]

Categories: Recipes | Tags: , , , , | 14 Comments
 
 

Big Green Egg Turkey

Summary Thanksgiving, Christmas, Easter…whatever the holiday it seems Turkey is always the go-to protein.  It’s abundant, affordable, tasty, and usually easy.  I only cook one kind of turkey – the Big Green Egg Turkey.  An oven-roasted turkey tends to land somewhere on a spectrum of ‘bad’ to ‘good’.  A Big Green Egg Turkey can only […]

Categories: Recipes | Tags: , , , | 56 Comments

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