Bacon Makes Everything Better

As this fantastic stretch of weather lingers, my Big Green Egg and Corona bottle opener continue to get a good workout.  Last night we went with bacon wrapped chicken.

Bacon Wrapped Chicken before the GrillChicken on the Big Green Egg

I grilled it over 325° heat and used a mixture of apple wood and hickory wood chips to give it a little smoke.

Chicken GrillingSmoke from the Big Green Egg

As you would expect from anything wrapped in fat, the chicken turned out perfect; juicy and smoky.  Bacon makes it better!

Bacon Wrapped Chicken on the Plate

Let’s eat!

Categories: On The Egg | Tags: , , , , , | 10 Comments

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